Our Story
Founded in Leyton in 2015. Our strongest asset is how we cook — so here’s exactly how, and why.
Five lads. One grill. No shortcuts.
A Leyton shop with a proper marinade
It started with five friends, one east-London grill and a simple idea: peri peri done properly. Real marinade, real fire, no corners cut.
A decade on, that hasn’t changed. The chicken still sits 24 hours in the marinade. It’s still flame-grilled to order. It’s still 100% halal — and now there are two branches, with more to come.
Worth the wait, step by step
Marinate 24h
A full day in our peri marinade. No rushing the flavour.
Flame-grill
Over open flame, char and smoke, grilled to order.
Baste & glaze
Basted at the heat you picked, from Lemon & Herb to Extra Hot.
Serve hot
Straight off the grill to your table or bag. Worth the wait.
Halal you can trust, not just claim
Every branch is 100% halal, HMC-certified — heritage assurance, not a sticker in the window. For a big share of our community that matters, so we make it verifiable and keep it that way.
Proper ingredients, cooked properly. The marinade and the flame do the talking.
Fast, friendly and consistent — dine in, collect or delivered.
Generous portions at a fair price. Meal deals that actually add up.
Who’s behind the grill
Founder 1
Co-founder
Founder 2
Co-founder
Founder 3
Co-founder
Founder 4
Co-founder
Founder 5
Co-founder